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There’s nothing better than a weekend spent indoors, with the aroma of a slow-cooked stew filling the kitchen and the warmth of a hearty meal waiting at the table. When the weather is cold and the days are short, comfort cooking is the perfect way to unwind and nourish both body and soul. Here are some slow, cosy recipes to make your weekends extra comforting.
1. Classic Beef and Ale Stew
Rich, hearty, and packed with flavour, a beef and ale stew is the ultimate comfort meal for a chilly day.

Ingredients:
- 500g stewing beef, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 parsnips, chopped
- 500ml ale
- 500ml beef stock
- 2 sprigs of thyme
- 1 bay leaf
- Salt and pepper to taste
Method:
- Brown the beef in a casserole dish.
- Add the onion and cook until softened.
- Stir in the carrots and parsnips.
- Pour in the ale and stock, add the thyme and bay leaf.
- Simmer on low heat for 2–3 hours until the beef is tender.
Serve with buttery mashed potatoes or crusty bread for a truly comforting weekend meal.
2. Creamy Mushroom and Wild Rice Soup
Earthy mushrooms and nutty wild rice combine beautifully in this creamy, warming soup.
Ingredients:
- 1 tbsp butter
- 250g chestnut mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 150g wild rice
- 1 litre vegetable stock
- 200ml cream
- Fresh thyme
Method:
- Melt the butter in a large pot and cook the mushrooms, onion, and garlic.
- Add the wild rice and vegetable stock.
- Simmer for 40 minutes until the rice is tender.
- Stir in the cream and thyme, season to taste.
Serve with crusty sourdough bread.
3. Slow-Cooked Lamb with Rosemary and Garlic
Tender lamb, slow-cooked with garlic and rosemary, makes for a luxurious weekend meal.

Ingredients:
- 1.5kg lamb shoulder
- 4 cloves garlic, sliced
- 2 sprigs rosemary
- 500ml red wine
- 500ml lamb stock
- Salt and pepper to taste
Method:
- Preheat oven to 160°C (140°C fan).
- Make small incisions in the lamb and insert garlic and rosemary.
- Place in a roasting dish, pour over the wine and stock.
- Cover and cook for 3–4 hours until tender.
Serve with roasted potatoes and steamed greens.
4. Butternut Squash and Sage Risotto
Creamy and comforting, this risotto is packed with sweet and savoury flavours.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 1 small butternut squash, diced
- 300g arborio rice
- 1 litre vegetable stock
- 50g Parmesan, grated
- Fresh sage leaves
Method:
- Heat the oil in a pan, cook the onion and squash until softened.
- Add the rice and stir until coated.
- Gradually add the stock, stirring frequently.
- Once creamy, stir in Parmesan and sage.
Top with crispy sage leaves for added texture.
5. Sticky Toffee Pudding with Custard
A rich and sticky dessert to round off a cosy weekend meal.
Ingredients:
- 200g dates, chopped
- 1 tsp bicarbonate of soda
- 250ml boiling water
- 75g butter
- 100g brown sugar
- 2 eggs
- 200g self-raising flour
Method:
- Soak dates in boiling water with bicarbonate of soda.
- Cream butter and sugar, then beat in eggs.
- Fold in flour and date mixture.
- Bake at 180°C (160°C fan) for 30–35 minutes.
Custard:
- 300ml whole milk
- 2 egg yolks
- 50g sugar
- 1 tsp vanilla
Whisk ingredients over low heat until thickened. Pour over the pudding and serve warm.
6. Hearty Lentil and Vegetable Stew
This vegetarian-friendly stew is rich in flavour and wonderfully filling.

Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 200g green lentils
- 1 litre vegetable stock
- 1 tin chopped tomatoes
- Fresh parsley
Method:
- Heat the oil in a large pot and cook the onion, carrot, and celery.
- Add the lentils, stock, and tomatoes.
- Simmer for 40–45 minutes.
- Season to taste and stir in chopped parsley before serving.
Weekend comfort cooking is all about slowing down and creating meals that warm you from the inside out. Whether it’s a slow-cooked stew or a creamy risotto, these recipes are designed to nourish and satisfy — perfect for cosy weekends at home.